Results 51 - 60 of 88 for clear sauce

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Melt flour and butter; add liquid and then all the rest of the ingredients, except beans, nuts, and chestnuts. Put in casserole and ...

Prepare pastry for two crust ... minutes. Cool. Prepare clear orange sauce. Arrange fruits in concentric ... grated orange and lemon peel. Cool.

Freeze meat to cut, then ... Add chicken, soy sauce, salt, sugar and pepper. ... slightly thickened and translucent. Sprinkle with almonds. Serves 6.

Prepare pastry for two-crust pie ... minutes. Cool. Prepare Clear Orange Sauce. Arrange fruits in concentric ... grated orange and lemon peel. Cool.

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 ...



Put all but vanilla in a saucepan and mix well. Put on medium heat and bring to a boil, stir constantly. Let boil for 2 minutes. Remove ...

Preparation time: 15 minutes. Baking ... until juices run clear when pierced with a fork. 5. Meanwhile, prepare sauce. Mix vinegar, sugar, pineapple ... Serve remaining sauce alongside.

Wash and hull 1 quart ... second intervals until sauce is clear and starts to get thick. ... 3 hours. Garnish with whipped topping and berries.

Heat oven to 325 degrees. ... until thickened and clear. Remove from heat; stir ... 2 tablespoons lemon sauce over each serving. Makes 8 ... mixing well. Cool slightly.

Hollandaise is one of the five mother sauces; Espagnol (red sauce similar ... top. When the clear yellow oil has completely separated ... anything, even French Fries!

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