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Results 1 - 10 of 42 for clam vegetable soup
Melt butter in heavy 4 ... cups hot water, clam juice, herbs. Bring to boil, ... 20 minutes until vegetables are almost tender. Add onions ... with parsley to serve.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Combine everything in a pot ... time and 4 soup cans of water. Bring to ... parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
In a Dutch oven or large pot, wash off clams, then steam clams, water ... tomatoes, bag of vegetables, pinch of thyme, pepper. Cook until vegetables are done.
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
7. CLAM DIP
Combine all ingredients. Refrigerate 3-4 hours. Serve as dip for Crudites.
In a large saucepan, sauté ... tender. Stir in vegetable juice, clam juice, water, salt, thyme, basil, ... as desired. Yields 4 servings.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Melt butter in a large ... tender. Stir in vegetable juice, clam juice, and water. Season with ... Remove the bay leaf and season with hot sauce.
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