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Results 1 - 10 of 19 for clam batter
Separate eggs. Put egg whites ... 30 minutes before batter is needed. Beat together remaining ... the batter. Add clams or other food that will ... and adjust temperature accordingly.
Make a batter and add clams. Drop by spoonfuls into ... until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
Mix well. Can be doubled. Good for shrimp or fish. Deep fry.
4. CLAM BATTER
Stir all ingredients together, dip clams in batter and enjoy them deep fried in oil.
Add your fish or seafood to the batter and dip with a large ... fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).
Have batter thick for clams and thin for onion rings.
Mix eggs and milk together. Sift rest of ingredients into milk and egg mixture. Stir in clams and drop them into hot grease and fry.
8. CLAM BATTER
Put all ingredients in a bowl, but milk; then add enough milk to moisten. This is also good to use with shrimp.
Make a batter of flour, baking powder, Old Bay seasoning, milk, clam liquor and well beaten eggs. ... and drain on wire rack or paper towels.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
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