Results 1 - 10 of 148 for cinnamon roll filling

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Dissolve the yeast in warm ... Punch down, and roll the dough on a clean ... mix ingredients for filling. Mix brown sugar and cinnamon in a small bowl. Spread ... icing while still warm.

In a bowl combine water, ... let rise again. Roll out on floured board to ... mix sugar with cinnamon. Sprinkle over top. Roll ... all ingredients until smooth.

Just like the ones in ... rest 5 minutes. Roll out on floured surface into ... cups sugar and cinnamon; sprinkle over buttered dough. ... slightly cooled rolls. -Elizabeth

I quite often use the Cinnamon and Butterscotch Pecan Fillings with previous Sticky Bun recipe. ... the dough into rolls, putting the string under ... minutes at 375 degrees.

Prepare rice according to package ... Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in ... Inc., used with permission.



Combine milk, shortening, sugar and ... rise until double. Roll out dough to 15x10-inch rectangle. ... cup sugar with cinnamon and sprinkle over dough. Roll ... minutes or until brown.

I adapted this recipe for ... a little milk. Cinnamon oil adds extra spiciness to the cinnamon filling that my family enjoys. You ... bake the cinnamon rolls. Place the sourdough starter, ... remaining frosting to fill in any thin spots. Makes 12 cinnamon rolls.

Remove thawed cinnamon rolls from pan and place on ... with apple pie filling. Using a sharp knife ... pie filling. Bake at 350°F 40-45 minutes.

START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting the same day ... minutes. Makes 18 (1-1/2 inch) rolls.

In large mixing bowl, dissolve ... To each part: roll out on board. Coat with 1/2 filling mix made from melted butter, sugar, cinnamon and raisins. Roll up and ... chopped pecans and raisins.

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