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Results 81 - 90 of 148 for cinnamon roll filling
81. CINNAMON ROLLS
In food processor, dissolve yeast ... 1 hour. Then roll dough out in a 9x13 ... with sugar and cinnamon combined. Sprinkle with raisins and ... drizzle on while warm.
82. CINNAMON ROLLS
In a large mixer bowl ... cup flour and cinnamon. Cut in remaining butter until crumbly; set aside. Roll the dough into a 12-inch square. Sprinkle filling over dough squares. Top with ... to make drizzling consistency.
83. CINNAMON ROLLS
Add lukewarm water to yeast. ... about 2 hours. Roll out and spread with butter and brown sugar. Sprinkle cinnamon on top and nuts or ... with powdered sugar icing.
84. CINNAMON ROLLS
Mix yeast into warm water ... Punch down and roll into rectangle, about 1/4 inch ... butter, sprinkle with cinnamon, brown sugar, nuts and ... Yield: 2 dozen. Combine.
Dissolve yeast in warm water. ... down and refrigerate. Roll chilled dough 1/4 inch thick ... sugar. Sprinkle with cinnamon and drizzle with milk. Roll ... half for smaller amount.
Combine first three ingredients; add ... double in bulk. Roll dough, 1/3 at a time ... Mix sugar and cinnamon. Add enough milk to ... minutes. Makes 3 dozen.
Scald milk. Put yeast in ... About 1 hour. Roll out the dough 9 x ... they just get pale. Mix together and make a thin glaze that is spreadable.
Mix ingredients well and divide ... for this.) Sprinkle filling over top, then roll from large end to small ... for 25 to 30 minutes. Yields: 64.
In a large bowl, combine ... hour. Meanwhile combine filling ingredients and set aside. Stir ... a floured surface, roll each portion into a 12x12 ... sugar icing if desired.
Cream butter and sugar. Sift ... Spread with Raisin Filling. Mix remaining crumbs and ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... tablespoon for drizzling consistency.
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