Results 31 - 40 of 148 for cinnamon roll filling

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a medium saucepan, combine ... thick. Stir in cinnamon and nutmeg. Cool completely. To ... 2 equal portions. Roll each portion into a 12 x 8-inch rectangle. Spread filling evenly over dough. Beginning at ... warm. Yield: 2 dozen.

Dissolve yeast in water. Add ... hours. Divide dough. Roll out on floured board to ... the sugar and cinnamon mixture. Roll-up dough, like a ... over the hot rolls.

For dough, mix 1 1/2 ... 10 minutes. Prepare cinnamon filling by combining the sugars and ... butter; set aside. Roll the dough on a lightly ... have a glazed appearance.

For dough: Combine sweet potato, ... soft dough forms, roll dough on floured surface into a 12 x 15 inch rectangle. Combine filling ingredients and sprinkle over dough. ... rolls. Makes 20 rolls.

Combine dry milk, warm water, ... too sticky to roll. Roll dough out into a large rectangle. Combine filling ingredients and spread over dough. ... 20 to 25 minutes.



Grease bundt pan; place rolls in bottom. Sprinkle (sugar and cinnamon) brown sugar, pie mix, ... to cool. Use pizza pan in oven to catch drips.

Preheat oven to 350 degrees. ... Spread with Raisin Filling. Mix remaining crumbs and ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... tablespoons, for drizzling consistency.

Pour half of this batter ... Sprinkle half of filling on top of batter. Then ... 325 degrees for 40 minutes. While cake is hot, drizzle on icing.

Dissolve yeast in milk. Add ... oil board and roll out dough into a 1/4 ... Spread 3 cups filling evenly over dough. Roll up ... ingredients together well. Mix.

Preheat oven to 400 degrees. Pour pie filling into an 8-inch round oven ... 15 minutes. Separate cinnamon rolls and dip in butter, then ... 6 to 8 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index