1 pkg. Parker rolls, frozen
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1 sm. box butterscotch pie filling
1/2 c. pecans
1 stick butter

Grease bundt pan; place rolls in bottom. Sprinkle (sugar and cinnamon) brown sugar, pie mix, and pecans. Cut butter up on top. Leave overnight covered with dish towel. Bake at 350 degrees 15 minutes. Cover with foil; cook 15 minutes more. Cool 10 minutes; pour out on cake plate. Take foil off to cool. Use pizza pan in oven to catch drips.