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Tip: Try -diced tomato for more results.
Results 1 - 10 of 19 for chutney -diced tomato
Can substitute 2 cups cleaned cooked shrimp in place of chicken. Melt butter over low heat in heavy saucepan. Saute onion and curry in ...
Peel and cube eggplant. Saute in olive oil for 5 minutes. Add 1 cup water, cover, simmer over low heat 1 1/2 hours. Saute meat and garlic ...
Saute garlic and onion in butter, then add ground beef and brown. Add seasonings and tomatoes (break up canned tomatoes if using those). ...
An exotic mix of spices, ... milk powder and tomato sauce in a blender or ... serving, garnish with chutney and cilantro, or set out ... Makes about 20 cups.
In medium to large pot, ... and stir. Add tomato. Blend in curry powder, ... cumin. Pour prepared curry mix over cooked rice. Top off with chutney.
Boil, bone, and cut up ... too thick.) Add chutney, salt, and curry powder. ... for at least one hour. Serve on rice, with chutney on the side.
Heat butter in large skillet. Add onions and garlic, saute until translucent. Add apples, tomatoes, honey and soy sauce. Cover and cook on ...
Try this chutney with any curried or highly ... cilantro. Store, refrigerated in a sterilized jar up to 1 week. Makes 2 cups or serves 6 to 8 people.
9. CHUTNEY
In a 5-quart (or larger) ... with boiling hot chutney. Run a spatula down ... 5 minutes. Remove from water and cool thoroughly. Makes 4 pints.
10. HARVEST CHUTNEY
In 5 quart pot, combine ... spatula down between chutney and jars to release air ... inch. Boil 5 minutes. Remove from water and cool thoroughly.
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