Chorizo Mexican Sausage - Recipes

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Results 1 - 10 of 23 for chorizo mexican sausage

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1. CHORIZO MEXICAN SAUSAGE

Add all ingredients together and ... Fry like pork sausage without adding fat. Add mashed ... Pack the uncooked chorizo in a glass jar, covered ... keep for several weeks.

2. CHORIZO (MEXICAN SAUSAGE)

Brown meat and cool thoroughly ... seasonings. Continue simmering until liquid is reduced. Serve in Mexican dishes or as filling for stuffed peppers.

3. CHORIZO (MEXICAN SAUSAGE)

Brown meat and cook thoroughly ... occasionally until liquid is reduced. Use as ingredient in Mexican dishes or as filling for stuffed peppers.

4. MEXICAN CHORIZO SAUSAGE

Combine all ingredients in a ... into patties or sausage rolls. Use as you do commercial chorizo. The reason for making ... control the fat content.

5. CHORIZO (MEXICAN SAUSAGE)

In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. ...

6. CHORIZO - MEXICAN SAUSAGE

If you don't find it ... patties and freeze after 4 days. Goes good with eggs. The spiced chili powder can be found in Mexican grocery stores.

7. ERIC'S CHORI-QUESO

This recipe is for preparation of 1 chorizo. Just double for two, ... a handful of Mexican blend cheese on top of ... and onion. Tweak to taste!

8. CHORIZO STUFFED CUBANELLES

Cut the tops off the ... pieces. Chop the Chorizo into fine bits (2cm X ... you may substitute Anaheim Peppers or Poblanos for the Cubanelles.

9. MEXICAN CHICKEN SOUP

Boil chicken and let sit ... peppers, sauté with Chorizo sausage. Drain off fat from ... with lime juice. Garnish each bowl with tortilla chips. .

10. QUESO FLAMEADO

Brown sausage in small skillet; remove to ... Garnish with avocado and tomato slices and serve immediately with warm tortillas or tortilla chips.

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