1 pkg. Chorizo (5-6 sausages)
1 pkg. Mexican "fiesta" blend cheese
1 pkg. corn tortillas (1 chorizo fills 2 tortillas).
1 whole fresh lime
Tequila, if desired (or water)

Slice open 1 chorizo and remove from skin. Crumble chorizo into frying pan. Add 1 tablespoon of tequila or water if alcohol is not desired. Brown chorizo (about 8-10 minutes on medium high).

Once brown put a handful of Mexican blend cheese on top of the chorizo until it melts. Spoon filling on the corn tortillas. Squeeze lime wedge on top.

Note: Serve and eat immediately when cheese melts for best taste!

If you want to get fancy you can add a slice of avocado or fresh chopped cilantro and onion. Tweak to taste!

Submitted by: Eric