Chocolate Frosting Choco-Bake - Recipes

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Results 1 - 10 of 64 for chocolate frosting choco-bake

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1. ECLAIR CAKE

Butter bottom of a 9"x13" ... cover with another layer of graham crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)

2. ECLAIR CAKE

Layer crackers in 13"x9"x2" pan. ... sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.

3. BASIC CAKE

Mix together shortening, sugar, flour, ... add the eggs. Bake for 20 minutes (layer cake) ... Mix together until smooth. Spread on cooled cake.

4. ECLAIR CAKE

Mix milk and instant pudding. Beat until smooth. Pour 1/2 of filling over crackers (bottom layer). Pour remaining filling over second ...

5. HO - HO CAKE

(Chocolate with creamy filling & chocolate frosting like the real "Ho- Ho's") ... to package directions. Bake in a large cookie sheet ... butter. Add the choco-bake, water and vanilla. Stir ... cake refrigerated after frosting.

6. CHOCOLATE SATIN FROSTING

In bowl combine sugar, butter, milk, vanilla and salt; beat until creamy. Beat in egg. Blend in Choco-Bake; mix well. Makes 2 cups.

7. CHOCOLATE SATIN FROSTING

In bowl, combine powdered sugar, ... Blend in Nestle Choco-Bake; mix well. Fills and frosts 2 (8" or 9") cake ... (using 1 tablespoon frosting for each). Makes 2 cups.

8. GLOSSY CHOCOLATE FROSTING

Mix cornstarch and sugar. Add chocolate and salt, then water. Cook ... for a glossy frosting which remains soft and smooth. Will frost 1 loaf cake or one 9 inch square cake.

9. CHOCOLATE ECLAIR CAKE

Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...

10. BAKED CHOCO - COVERED CHERRIES

In large mixer bowl, cream ... be stiff.) Shape chocolate dough into 1 inch balls. ... pushed in, prepare frosting and use immediately. Frost each cherry by spreading 1/2 teaspoon frosting over cherry. Bake frosted cookies at 350 degrees ... ingredients; stir until smooth.

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