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Results 21 - 30 of 64 for chocolate frosting choco-bake
21. ECLAIR CAKE
Butter a 9 x 13 ... Refrigerate for two hours. For Frosting: Beat ingredients until smooth. Spread over cake. Refrigerate frosted cake 24 hours.
Cream 2 tablespoons butter with ... milk, 3 eggs, Choco-Bake and 1 teaspoon vanilla, continue ... heat. Blend in chocolate morsels. Stir in vanilla and ... few drops of milk.
Cake: Cream 2 tablespoons butter ... milk, 2 eggs, choco bake and 1 teaspoon vanilla. Beat ... hour. Cool and frost. Frosting: Combine milk and butter ... heat. Blend in chocolate bits. Stir in vanilla and ... Beat until spreading consistency.
Line bottom of 9 x ... of graham crackers. Frost with the following. With mixer, ... last layer of graham crackers and refrigerate for 24 hours.
Cream butter, sugar, egg, and ... stiff. Chill. Shape chocolate dough into 1 inch balls ... into each ball. Frost immediately by placing 1/2 teaspoon frosting over cherry. (Frosting will spread over cookie during baking.) Bake at 350 degrees for 8-10 minutes. Store tightly covered.
Grease 9 x 13 inch ... graham crackers. Mix frosting ingredients and beat well. Frost top layer of crackers, covering ... hours. Cut and serve.
Combine all ingredients in bowl and stir until well blended. Fills and frosts 2 (8 or 9 inch) cake layers.
Butter 9x13 pan and line ... add another layer of crackers. Add pudding. Top with more crackers. Chill 2 hours. Then frost. Refrigerate 24 hours.
Mix all together. Frosts one 13 x 9 x 2 inch cake.
Cream sugar and shortening. Add ... pan and add chocolate to remaining half. Spread chocolate half on top and bake at 325 degrees for 25 minutes. Frost when cooled. Combine first four ... to obtain spreadable consistency.
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