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Results 31 - 40 of 64 for chocolate frosting choco-bake
Cake: Cream 2 tablespoons butter ... milk, 2 eggs, choco bake and 1 teaspoon vanilla. Beat ... hour. Cool and frost. Frosting: Combine milk and butter ... heat. Blend in chocolate bits. Stir in vanilla and ... Beat until spreading consistency.
Cream 2 tablespoons butter with ... milk, 2 eggs, Choco Bake, and 1 teaspoon vanilla. ... OVERBAKE. Cool and frost. Combine milk and butter ... heat. Blend in chocolate bits. Stir in vanilla and ... necessary, thin with milk.
Brownies: Preheat oven to 350 ... Blend in Nestle's Choco Bake into first half. Spread chocolate batter into greased pan. Spread ... 35 minutes. Chocolate Frosting: In bowl, combine butter, ... milk. Beat until smooth.
34. CHOCOLATE ECLAIR
Combine milk and pudding mix ... 24 hours. Then frost. Mix powdered sugar, Karo syrup, milk, Choco Bake, and butter until smooth. ... or buy canned frosting.)
Butter bottom of 9"x13" pan. ... crackers on top. Refrigerate 2 hours. Then frost. FROSTING: Mix together; spread on cake. Refrigerate 24 hours.
In bowl, combine confectioners' sugar, ... eggs. Blend in Nestle's Choco Bake; mix well. Frosts and fills 2 (8" or 9") cake layers or 24 cupcakes.
37. ECLAIR CAKE
Grease bottom of 9 x ... with more crackers. Refrigerate for 2 hours and then mix frosting ingredients and spread on top. (Frosting will be thin.)
Beat 2 packages of pudding ... on top. Mix frosting and spread thinly over all. Melt butter and chocolate together. Add rest of ingredients ... plastic wrap. It sticks.
Make brownies according to package directions and bake at 13 x 9 inch pan. Let cool completely. FROSTING: In small bowl combine ... frosting over brownies. CHOCO-BAKE: Run chocolate packets under hot water so ... cut into small squares.
40. ECLAIR COOLER
Butter bottom of 9x13 inch ... 2 hours and frost. Beat all ingredients together ... before, to give graham crackers a chance to soften. Enjoy!
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