Chocolate Carmel Pecan Clusters - Recipes

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Results 1 - 10 of 31 for chocolate caramel pecan clusters

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1. CARAMEL PECAN CLUSTER

Melt caramel with milk over low heat. Add pecans and stir until covered well ... chill overnight. Melt chocolate chips, wax, and butter. Dip ... within one week, refrigerate.

2. CHOCOLATE CLUSTERS

Combine milk and caramel in top of double boiler ... are melted. Add pecans. Drop by spoonfuls onto ... top of each cluster. Place in freezer for 45 minutes. Melt chocolate morsels and paraffin wax in ... wax paper and cool.

3. PECAN CLUSTERS

Melt in double boiler. Add 2 cups chopped pecans; mix and drop by ... cool, drop in Chocolate (see below). Drain. Use toothpick. ... used instead of pecans.

4. CARAMEL NUT CLUSTERS

In heavy saucepan over low heat, melt caramels and water. Keep caramel mixture ... low heat, melt chocolate chips, sweetened condensed milk and ... teaspoonfuls over nut cluster. Chill 2 hours or until firm. Store in refrigerator.

5. NUTTY CARAMEL CLUSTERS

In a microwave safe 4 cup measure cook caramels and 1 tablespoon water, uncovered, ... cup measure cook chocolate chips, uncovered, on high 1-1 ... Drizzle over each cluster. Let stand until firm. ... them better without it.)

6. CHOCOLATE - COVERED PECAN CLUSTERS

Combine caramels and milk in top of ... and stir in pecans. Drop by teaspoonfuls onto ... and set. Combine chocolate bar and paraffin in top ... quickly dip each cluster into chocolate mixture. Place on waxed paper to cool.

7. CHOCOLATE CARAMEL CLUSTERS

Melt caramels in milk in top of ... low heat; add pecans. Drop by teaspoonfuls onto ... Melt wax and chocolate in heavy saucepan over low ... Yields 3 1/2 dozen.

8. PECAN CLUSTERS

In a double boiler melt caramels in milk. Pour pecans in and stir. Dip out ... double boiler melt chocolate chips and wax. Dip caramel ... in chocolate and cool.

9. PECAN CLUSTERS

Melt caramels and water in heavy saucepan over low heat. Add pecans and stir well. Drop mixture ... Refrigerate while making chocolate sauce. In double boiler, melt ... cool. Yields 4 dozen.

10. PECAN CLUSTER

Melt caramel. Add 1 teaspoon milk; add nuts. Drop by spoon on cookie sheet; let cool. Melt chocolate chips and paraffin. Dip caramel in it.

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