Peel shrimp. (If frozen, do ... in center of wonton skin. (Cover remaining skins with ... skins. (Cover filled wontons with dampened towel to keep ... heat soup until hot.
For filling, combine all ingredients except wonton skins and water. Position wonton ... seal. Use 20 wontons in soup. Wrap and freeze ... serving bowls. Serves 6-8.
Mix pork, onion, ginger, egg ... Fill and seal wonton skins with pork mixture. Suggestion: ... in water. Brown wontons in oil on each side ... available in most supermarkets.
To make filling, mince together ... water chestnuts and Chinese mushrooms. Add soy sauce and salt. To fill wonton skin, use a small butter ... on an electric platter.