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Results 1 - 10 of 28 for chinese spice pork
To prepare the pork chops: Brush pork chops with ... pepper. Sprinkle the five-spice powder evenly over pork chops. ... Time: 8 hours, 20 minutes
Place half of apple slices ... half of the Chinese Five Spice seasoning. Add chicken broth. Place pork tenderloin on top of apple ... and serve. Serves 6
Chop green onions to desired ... large bowl add pork, chopped green onions, five spice, soy sauce, beaten egg ... container and serve with wontons.
Grind the pork using the coarse disc two ... temperature or hang in a cool place until they shrink to 70% moisture compared to original weight.
Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and ...
Toss spareribs with 2 tablespoons ... peppers and 5 spice powder in small bowl to ... over medium heat; add seeds; stir 3-5 minutes until golden.
Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. ... for 1 1/2 hours. Baste frequently with marinade and pan drippings.
9. CHAR SIU
Rub pork with garlic salt and refrigerate ... roasting pan. Roast 1 1/2 hours at 300°F. Slice and serve with steamed Calrose or Jasmine rice.
10. CHAR SIU
Rub sugar on pork. Combine remainder of sauce ... minutes. Slice in 1/4 inch slices and serve cold or hot as main dish or appetizer. Serves 6.
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