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Results 1 - 10 of 363 for chilies rellenos
Preheat oven to 350°F. Spray ... 1/2 the green chilies in baking dish. Cover with ... cheese and until casserole is bubbly. Makes 6 to 8 servings
Drain and slit each chile ... to fit into chilies. Stuff each chile with ... once gently. Drain rellenos on paper towels. Serve with heated Ortega Green Chili Salsa. Leftover chilies Rellenos are ... about 6 Chilies Rellenos.
Put cheese strips in chiles and arrange on a greased 8x13 pan. Beat eggs, milk, flour and baking powder until smooth. Pour evenly over ...
Melt butter in 13 x 9 inch baking dish. Arrange chiles in a layer in bottom of dish. Cover with cheese. Blend together milk, eggs, salt and ...
Make a slit with the tip of a paring knife in the pepper at the cap. Place the oil in a deep saucepan and heat to a temperature of 375°F. ...
Place chilies on a baking sheet; broil ... peel of each chili (chilies will be limp). If ... cook until thoroughly heated. Makes about 2 1/2 cups.
Butter rectangular baking dish. Flatten chiles and line bottom of dish with 1/2 of the chiles. Spread 1 cup each cheddar and Jack on top ...
Cut the whole chiles in strips and open to remove all seeds by rinsing each in running cold water. Beat the eggs; add the milk, flour, and ...
Place chilies on baking sheet and run ... Dip chilies in batter and fry in oil until coating is lightly browned. Turn and brown opposite side.
In a 9 x 13 inch pan, layer green chiles, Jack cheese, ground beef and Cheddar cheese. Mix flour, eggs and 14 ounces can evaporated milk ...
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