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Results 21 - 30 of 363 for chilies rellenos
Preheat oven to 325 degrees. Combine cheeses and chilies in a large bowl, pour ... Arrange sliced tomatoes around edges. Bake for 30 minutes more.
Split chiles lengthwise and layer them alternately with the grated cheese in a deep, buttered 1 1/2 quart casserole dish. Mix the beaten ...
In a lightly greased 9-inch ... make layers of chilies and the cheeses, starting and ... fairly flat and can be picked up with fingers. Makes 16.
Beat half and half, eggs, ... grated cheeses 2) chilies 3) flour mixture. Pour salsa ... Can be frozen after baking for later use. Serves 4 to 6.
In large skillet, crumble together ... half of the chilies; top with 1 1/2 ... cup cheese on top. Let stand 5 minutes before serving. 6 servings.
Heat oven to 375 degrees. ... quart dish. Stuff chilies with Jack. Arrange side by ... browned around edges. Spoon on salt. Serve immediately.
Open chilies, lay in glass baking ... seasonings to taste. Pour over chilies and cheese. Bake at 325 degrees for about 30 minutes. Serves four.
28. CHILI RELLENOS
Place chilies on buttered bottom of pan. Place cheese over. Whip up eggs and pour over. Bake at 350 degrees for about 30 minutes.
Roast, peel and seed the chili peppers. Layer them alternately with ... Bake 35-40 minutes at 350 degrees. This is a spicy, souffle-like dish.
In a large skillet, crumble ... half of the chilies; top with 1 1/2 ... Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving.
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