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Results 51 - 60 of 363 for chilies rellenos
Preheat oven to 350°F; grease 9 x 13 pan. Cut chilies in half; lay out flat ... knife inserted comes out clean. Let stand 10 minutes and serve.
Remove crust from bread. Butter ... cheese. Scatter green chilis over cheeses. Beat eggs, add ... minutes. Let stand 10 minutes before cutting.
Put chilies in bottom of 9 x ... over top. Bake covered at 325 degrees for 1 hour. Uncover and pour tomato sauce over and bake 1/2 hour longer.
54. CHILI RELLENOS
PREPARING PEPPERS: Pan fry until ... oil. Add chopped chilies and cut up 1/2 canned ... Thicken with cornstarch. Sauce is also good over rice!
Preheat oven to 350°F. Spray ... half of the chili. Sprinkle with half of ... until eggs are set and the top is golden brown. Makes 4 servings.
May be made in advance, ... discard seeds from chilies. Cut each chili lengthwise into 3 inch strips. ... minutes or until set. Makes 6 servings.
Preheat oven to 350°F. Brown ... Place 1/2 green chili (peppers) in 10 x 6 ... remaining peppers (or chilies) and cheese. Combine remaining ... or green taco sauce.
With non stick coating, spray ... baking dish sprinkle chili peppers and cheddar cheese. In ... egg mixture atop chilies and cheese. Bake uncovered in ... before serving. 6 servings.
Broil peppers 2-inches from heat ... with a stuffed chili. Cover with another 1/3 ... toweling; keep warm in 300°F oven while preparing remainder.
60. CHILI RELLENOS
Layer 1/2 of whole peppers in 9 x 13 inch pan that has been greased. Cover with grated cheese. Combine eggs, flour, salt and milk. Pour ...
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