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Results 41 - 50 of 363 for chilies rellenos
In large skillet, crumble together ... half of the chilies; top with 1 1/2 ... cheese on top. Let stand 5 minutes before serving. Makes 6 servings.
Spread chilies on bottom of a 9x13 ... chilies. Pour custard mixture (milk, flour, eggs, salt) over cheeses. Bake 45 minutes to 1 hour at 350 degrees.
Beat together milk, eggs and ... aside. Cut open chilies and remove seeds. Arrange 1 ... 1 hour at 350°F. Let sit before cutting. Serves 6.
44. CHILI RELLENOS
Wash and de-seed green chili peppers. Drain on paper. Fill ... mixture. Put stuffed chilies in the egg mixture and ... accompaniment to Chili Rellenos or Tacos.
Preheat oven to 375 degrees. Slit 4 cans of green chilies lengthwise, remove seeds and drain ... to cover each chili separately and seal well. Place ... top of each relleno. Then saute onion in ... dish out with spatula.
Wash and deseed chilies and dry on paper towel. ... chilies and cheese. Bake at 350 degrees for 45 minutes until custard set and golden brown.
Preheat oven to 350 degrees. ... five ingredients. Arrange chilies from one can in prepared ... and golden on edges. Cool 20 minutes and serve.
To serve 4, cut this ... over tofu-and-cheese filled chilies; bake until puffed and ... side of each chili. In a bowl, mix ... marinara sauce. Serves 8.
Brown beef, onion, garlic, and ... if substituted for chilies in pan and drain. Add ... golden. Serve with a dollop of sour cream and picante sauce.
In bottom of a medium ... of whole green chilies cut into 2 inch squares. ... teaspoon salt. Pour over the cheese. Bake at 375 degrees for 60 minutes.
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