Results 1 - 10 of 56 for chili egg puff

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Serves 10 to 12. In bowl of electric mixer, beat eggs until light. Add flour, baking ... before or day before, but don't bake until ready to eat.

Beat eggs until light. Add cheese and ... microwave. Yield: 10 to 12 servings. Please Note: The salt may be omitted as the cheese is salty tasting.

Beat eggs until light and fluffy. Add ... Bake at 350 degrees for 35 minutes until top is lightly brown and center is firm. Serve hot. Serves 12.

Beat eggs and add everything else. Pour ... comes out clean. Can be reheated after baking. Mushrooms or spinach may be added instead of chiles.

Preheat oven to 350 degrees. In a medium bowl, beat eggs until light and lemon colored. ... firm. Serves 8. Serve with warm tortillas and salsa.



Beat eggs until lemon colored. Add flour ... 13 inch baking dish. Bake at 350 degrees for 35 minutes. Top will be golden brown and center firm.

Beat eggs until light and lemon colored. ... be made ahead and refrigerated. Bake just before serving. The recipe may be halved to serve 5 to 6.

Beat eggs with mixer until light lemon ... for 35 minutes or until top is brown and center appears firm. Cut into squares. Serve hot (or cold).

Combine all ingredients. Bake in a 1 1/2-quart glass baking dish. Bake at 350 degrees for 30-35 minute. This recipe easily doubles for ...

Put in blender or electric mixer and blend or beat until smooth. Pour into well greased square baking dish. Bake at 350 degrees for 30 ...

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