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Results 1 - 10 of 90 for chicken turkey pot pie
Preheat oven to 400°F. Mix ... use fresh vegetables), chicken, and broth. (The mixture ... into the bottom pie shell. Cover with the top ... to brown too quickly.
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Using a silicone pie rolling mat, dust the mat ... 375°F for 1 hour.
This recipe makes 2 double crust pies. In a large skillet on medium heat, cook chicken in olive oil until 1/2 ... to make another pot pie. You can either freeze ... Variation: May substitute turkey for chicken. . H. Garner
Makes 6 individual pot pies using 6.5 inch ceramic mini ... into butter/flour mixture: chicken broth, milk, heavy cream, mushroom ... Add chicken or turkey, sausage, carrots, celery, mushrooms, ... 6 individual pot pies.
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust. Cube chicken, lightly brown in Teflon ... Use 2 cans turkey gravy instead of soup.
Melt butter and remove from ... parsley, and the chicken rice soup. Cook until thick. Add peas, carrots, and turkey or chicken. Mix together and pour into pastry lined pie plate. Cover with top crust ... for about 30 minutes.
Make white sauce with butter, ... pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for steam ... golden brown. 6 servings.
Cook above ingredients until done, set aside. Preheat oven to 425 degrees. Make crust (below) roll to fit casserole dish. Put cooked ...
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for ...
Mix the first 5 ingredients and put into baking dish. Mix Bisquick and milk and cover the mixture in the dish. Bake in covered dish for 1 ...
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