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Results 31 - 40 of 90 for chicken turkey pot pie
31. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package ... and thickened. Add chicken and mixed vegetables. Remove from ... 5 minutes before serving.
32. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)
Cook cream cheese and broth ... whisk. Stir in chicken, vegetables and salad dressing mixes. Spoon into 9-inch pie plate. Cover with 1 pie ... brown. Makes 8 servings.
Melt butter. Add flour and ... Add seasoning and chicken. Pour into a deep ... paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
35. CHICKEN POT PIE
Put cooked, chopped chicken in bottom of baking dish. ... Mix and pour over chicken and soups mixture. Bake at 350 degrees for 40 to 45 minutes.
36. CHICKEN POT PIE
In large saucepan combine all ... serve: Spoon hot chicken into 12 x 8 inch baking ... warm triangles on top. Sprinkle with parsley and serve.
37. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature ... Stir in the chicken or turkey, parsley, pimiento and vegetables; ... brown. Makes 6 servings.
Place contents of vegetables-seasoning packet ... casserole. Stir in chicken, vegetables and thyme. Spoon ... minutes or until hot and bubbly.
39. CHICKEN POT PIE
Place cubed chicken in bottom of 9x13 inch ... and milk together and pour over casserole. Bake 1 hour at 350 degrees. Top will be light brown.
40. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... mixture. Bake 15 minutes or until biscuits are golden brown.
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