Chicken Sage Dressing - Recipes

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Results 1 - 10 of 149 for chicken sage dressing

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1. SPECIAL ROAST CHICKEN AND DRESSING

Wash bird well inside and ... towel. Stuff with dressing. Truss and tie. Brush with melted butter. Sprinkle chicken with salt, pepper, garlic powder, ... stuff chicken in advance.

2. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES

Marinate chicken in refrigerator for 30-60 minutes ... Low-Fat Sesame Ginger Dressing. Sprinkle with minced garlic ... dusting of rubbed sage, sea salt and pepper. ... size of chicken pieces).

3. EASY FRIED CHICKEN SEASONING

Combine all ingredients and store ... a batch of chicken, melt butter and dip ... through. This makes enough mixture for about 2 or 3 chickens.

4. CHICKEN CASSEROLE

Cook chicken with about 3 cups seasoned ... and combine with dressing. Pour cream of chicken ... covered casserole dish for 30 minutes or until hot.

5. OLD-FASHIONED CHICKEN AND CORNBREAD DRESSING

Prepare cornbread according to package ... Boil and shred chicken. Dice celery into very ... poultry seasoning and sage, also to taste. Put ... about 30 minutes. ENJOY!!!

6. COLONEL SANDERS STYLE KENTUCKY FRIED CHICKEN

Make paste from 1 package ... butter. Brush on chicken to coat evenly. Place in ... and bake 10 to 15 minutes at 400 degrees to brown and crisp.

7. COLONEL-STYLE KENTUCKY FRIED CHICKEN

Wipe chicken dry. Make paste of salad dressing mix, flour, salt, lemon juice ... pancake mix, paprika, sage and pepper. Dip chicken pieces ... desired. Makes 8 servings.

8. LEMON AND SAGE CHICKEN BREASTS

1. Trim any excess fat from chicken. Combine flour, salt, pepper, sage and paprika in a plastic ... 3. Prepare Lemon Dressing. 4. Cut each cooked ... screw-top jar; shake well.

9. COLONEL SANDERS' CHICKEN RECIPE

Wipe chicken dry. Make paste of salad dressing mix, flour, salt, juice, butter, ... Uncover; bake 10 minutes at 400 degrees for crisp chicken. Serve.

10. CHICKEN AND DRESSING

Need 1 chicken or turkey which has been ... use in making dressing. Crumble corn bread in ... thicken to desired thickness. Serve over dressing.

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