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Results 21 - 30 of 149 for chicken sage dressing
Soak crumbled up cornbread in ... is absorbed, add chicken and onions along with eggs and sage. Mix well. Bake in ... or until lightly browned.
Mix all ingredients together. Add chicken and put into a large baking pan. Bake at 375-400°F until brown and bubbly.
Heat oven to 350 degrees. ... add bread cubes, sage, salt, pepper and 1/2 cup chicken broth. (Reserve remaining broth for ... hot. Makes 6 servings.
Boil chicken until tender (about 45 minutes). ... (If you don't have enough stock from your boiled chicken, you can use canned chicken broth.)
Cook enough cornbread to make 1/2 gallon. Boil chicken breasts. Save 7 1/2 cups ... add onion, pepper, sage, salt and chicken. Toss ... 45 to 50 minutes.
Cook livers, gizzards, onions and celery with chicken. Mix and add enough chicken broth to make dressing soupy. Place into a baking ... and cook 1 hour.
Debone meat. Place in greased ... Pour over top of chicken and bake 1 hour, uncovered, at 300°F or until top is brown, about 30 to 35 minutes.
Boil hen or large fryer for your broth and chicken. Saute onions and celery ... and cook on high for 1 hour. Reduce to low and cook 4 to 8 hours.
Wipe chicken dry. Make paste of Italian dressing, salt, butter, flour and ... mix with paprika, sage and pepper. Dip pieces of ... milk again. Serves 8.
Debone cooked chicken and place in large casserole ... chicken. Then mix sage, dry corn bread mix, ... like too much.) Bake 1 hour at 350°F.
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