4 or 5 chicken breasts, cooked
1 can cream of mushroom soup
1 can cream of celery soup
1 c. onion, chopped
1/2 c. celery, chopped
2 large eggs
2/3 c. milk
1 (8 oz.) pkg. corn bread mix
1 tsp. sage
3 c. chicken broth

Debone cooked chicken and place in large casserole dish. Mix together soups, onions, celery and pour over chicken. Then mix sage, dry corn bread mix, milk, and eggs. Pour over chicken mixture. Then add 3 cups chicken broth over this. (Looks like too much.) Bake 1 hour at 350°F.