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Results 11 - 20 of 149 for chicken sage dressing
Preheat oven to 350°F. Grease 9x13-inch pan. Combine cubed chicken with undiluted soups; set aside. ... a layer of dressing in bottom of casserole. Spread ... minutes, or until brown.
Wipe chicken dry. Make paste of first ... 350 degrees uncovered then 10 minutes at 400 degrees to crisp chicken. Baste with milk again. Serves 8.
Save you leftover biscuits and ... bread. Cook your chicken before adding to dressing, debone - 1 whole ... 2 eggs, and sage. Mix very well. Put ... smooth. Serve with dressing.
Roll chicken in mixture; coat well and ... mix with paprika, sage and black pepper. Dip chicken ... 400 degrees for crispy chicken. Serve hot.
Press dressing in bottom of baking dish ... Fill with diced chicken and water chestnuts. Pour mixture ... from oven and let it set, 5-10 minutes.
Clean and wash or skin and wash chicken, pat dry. Mix above ... chicken in batter. Fry in 2 inches of hot oil turning frequently until golden brown.
In a small bowl, combine 1/2 cup flour and salad dressing to make a paste. Spread mixture all over chicken pieces to coat. Cover; refrigerate ... baking powder, paprika, sage, salt and pepper. In ... 4 to 6 servings.
Stew chicken until done (do not salt). ... and stir in dressing and onions (celery and sage). In a greased 9 ... top is brown. Serves 10 - 12.
19. CHICKEN DRESSING
Bake at 425°F until done. Mix all ingredients and add hot cornbread. Bake at 300°F for 35-45 minutes. Can put 3 or 4 slices of ...
Cook and bone (or use ... broth, onions, salt, sage and eggs and mix thoroughly. ... flour and add chicken broth slowly, stirring constantly. Arrange ... inches. Cover with dressing. Pour sauce over all ... in squares and serve.
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