In a large container, crumble ... add onions, pepper, sage, and grated boiled eggs. ... Before baking, debone chicken, stir meat into cornbread ... bake chicken in dressing.
In a 9"x13" pan or ... dish. Place chopped chicken pieces on top of crumbs. ... over chicken. Add sage to the remainder of stuffing. ... degrees for 20 minutes.
Cook chickens remove from broth, debone. In ... onions, celery and sage. Pour boiling broth over ... place chicken in dressing. Bake at 350 degrees. ... minutes or until done.
Cover 4 to 5 pounds ... 5 cups hot chicken broth. Beat to moisten all ... beat again. Pour dressing into well greased pan and ... make gravy. Serves 10-12.
Cut up chicken. Cover with water and ... pepper to taste. Dressing: Crumble bread into roasting pan. Add poultry seasoning, sage, onion, celery, 1/2 teaspoon ... in 350 degree oven.
Make a paste of dry dressing, flour, salt, lemon juice and butter. Coat chicken with paste. Cover and marinate ... mix with paprika, sage, and pepper. Dip chicken ... 25 to 30 minutes.