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Results 1 - 10 of 51 for chicken rose
Melt 2 tablespoons butter in baking pan; add chicken breasts and bake at 350 ... tender. Yield: 8 servings (approximately 230 calories per serving).
Heat oven to 350 degrees. ... and smooth. Remove chicken from oven; turn and cover ... sauce over all and bake for 30 minutes or until tender.
3. CHICKEN ROSE
Combine wine, soy sauce, oil, ... brown sugar; arrange chicken breasts in baking dish; pour ... thoroughly into the cooked rice before serving.
Flatten chicken breasts. Pierce and sprinkle with ... chicken. Cook on high for 6 minutes. Baste. Turn dish and cook 8 minutes more. Serve on rice.
Cook chicken; marinate overnight in 4 ... chicken. Add dressing: 2 tbsp. salt Mix well. Make at least 1 day ahead. Keeps 4-5 days in refrigerator.
Pour wine mixture over chicken in baking dish. Cover and bake at 375 degrees for 1 hour and 30 minutes. Serve over rice.
Mix sauce ingredients, pour over chicken. Bake 1 1/2 hours at 350 degrees, basting occasionally and turning chicken.
Combine bread crumbs and nuts; ... and seasonings; add chicken and mushrooms. Separate rolls and ... ingredients and pour over top when serving.
NOTE: Plan a visit to ... oil, add the chicken and cook, turning about 10 ... slices. Leftovers keep very well in the refrigerator for several days.
10. CHICKEN ROSE
Mix ingredients and pour over chicken in baking dish. Marinate 2 ... quickly - this is good with rice or wild rice. Makes elegant gravy. Serves 6-8.
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