Results 1 - 10 of 78 for chicken potatoes carrots

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Tastes delicious and it's healthy! Put chicken breasts in oven on 375°F ... pot. Add diced potatoes, baby carrots, milk, 1 tablespoon of ... to cool. Serves 2.

In small bag, combine first 5 ingredients. Shake chicken in mixture, a few pieces ... one corner. Roll carrots and potatoes in butter to coat evenly. ... and garnish with parsley.

Melt butter in large saucepan; ... along with the potatoes and carrots. Add bay leaf, salt, ... and stir until slightly thickened. Serves 5 or 6.

In a large pan warm ... When hot, add carrot, potato, onion and squash. Cook ... twice. Add the chicken stock or vegetable stock ensuring ... your preference in seasoning.

In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, and potato to onions. Stir together. Cook ... warm. Makes 8 portions.



Put all ingredients into large ... and cook until carrots are soft. Note: May add more butter or chicken broth to prevent dryness. Serve. Feeds 4 to 5.

In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring for 2 ... 6-8. Note: Be very careful when pureeing hot soup.

Cook onion, garlic, celery and carrots in butter in large saucepan about 5 minutes. Stir in potatoes, chicken broth and thyme. Simmer 30 ... milk, salt and pepper.

Melt butter, saute onion. Dissolve ... Add to onion, potatoes, carrots. Add spices. Simmer. Stir ... soup. Heat and stir until slightly thickened.

Peel and cube carrots and potatoes. Melt butter in large ... cold. Garnish with parsley or chopped scallions if desired. Serves 8 to 10 people.

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