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Results 41 - 50 of 78 for chicken potatoes carrots
Preheat oven to 400 degrees. Peel and slice potatoes and carrots. Alternate layers of potatoes and carrots. Pour chicken broth over vegetables. Bake until ... layers if so desired.
42. CARROT SOUP
In a soup pot or ... thyme. Mix in carrots, potatoes, bay leaf and pepper. Add chicken broth and enough water to ... calories; 4 sat fat calories.
Heat oil in large saucepot ... minutes. Stir in carrots and celery; cook 10 minutes ... 30 seconds. Add chicken broth, water, potato, salt, pepper and thyme. ... like it more tangy.
44. CARROT SOUP
In a soup pot or ... thyme. Mix in carrots, potatoes, salt, bay leaf and pepper. Add chicken broth and enough water to ... calories, 4 sat-fat calories.
Put carrots, potatoes, leeks, and broth into ... and refrigerated (well covered) for several days. Also good with 2 cups low-fat milk. Yields 6.
Brown meat; drain. In deep dish layer slices potatoes and carrots; top with chopped onion. ... degrees. Bake until potatoes and carrots are done.
Pare carrots and potatoes. Cut carrots into round, ... Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
Saute onion in butter until lightly browned Add potatoes and carrots. To the chicken bouillon cubes dissolved in boiling ... serving temperature. Serves 6.
Saute onion in butter until soft. Add potatoes, chicken broth, and some liquid from cooked carrots. Simmer 20 minutes. Place ... Serve hot or cold.
In sauce pan, cook celery ... and parsley. Cut carrots in halves in 2 inch ... carrots, onion and potatoes to soup mixture. Heat; stir. Makes 4 cups.
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