2 tbsp. butter
1 medium onion, diced
1 medium potato, diced
1 (14 oz.) can chicken broth
2 c. cooked sliced carrots
1/2 c. half & half or heavy cream
Dash of pepper

Saute onion in butter until soft. Add potatoes, chicken broth, and some liquid from cooked carrots. Simmer 20 minutes. Place in blender; add carrots and blend on high until smooth. Add cream and pepper. Serve hot or cold.