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Results 21 - 30 of 78 for chicken potatoes carrots
1. Melt the butter in ... Add the onions, potatoes and carrots; cook covered for 10 minutes. Add the chicken broth, wine, bay leaf, thyme, ... cream just before serving.
Melt butter in saucepan. Add ... Gradually stir in chicken stock. Bring to boil; add ... garnish with a spoonful of cream and some sprinkled parsley.
Melt the butter in a ... add the onion, carrots, and celery, and cook ... to time. Add potatoes and parsley, stirring until coated. ... Serve hot or cold.
Saute onion in butter in large soup pot. Add all but milk and cheese and simmer until vegetables are tender. Add milk and cheese, stirring ...
Mix together all ingredients and form into patties. Arrange in a shallow pan and pour soup mixed with milk over top. Bake at 350 degrees ...
26. CARROT SOUP
Melt 2 tablespoons butter, cook leeks until soft, 10 minutes. Add next 4 ingredients, bring to boil. Reduce to simmer. Add curry, cover and ...
27. CARROT SOUP
In a soup pot or ... thyme. Mix in carrots, potatoes, slat, bay leaf, and pepper. Add chicken broth and enough water to ... simmer for 30 minutes.
Place the sliced carrots and potatoes in a large pot of ... 1 cup of chicken stock over the top layer. ... would probably suit this dish just fine.
29. CARROT SOUP
1. Cook onion and garlic ... browned. Add thyme, carrot, potatoes, celery, cilantro, broth, bay ... thoroughly before serving. Makes 8 servings.
Saute onion in butter; add potatoes, carrots, bouillon cubes dissolved in ... with water, stirring until smooth, then heat to serving temperature.
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