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Results 61 - 70 of 78 for chicken potatoes carrots
Saute onion and butter until soft. Add potatoes, chicken broth and liquid from carrots. Simmer 20 minutes. Place ... or cold. 4 to 6 servings.
Saute onion in butter until soft. Add potatoes, chicken broth, and liquid from carrots. Simmer 20 minutes. Place ... or cold. 4 to 6 servings.
Brown the onion in the ... milchik.) Add the carrots, salt, lemon juice, brown ... liquid and add potato flour. Stir until smooth. (This ... prunes. Serve piping hot.
Cook onions in oil until brown. Add a little broth if the pan gets too dry. Add all ingredients except milk. Cover and simmer until ...
Simmer above ingredients for 15 ... rice, pasta or potato. Blend on high. Remove cover and add 1 cup chicken broth and cream or milk. ... with the other vegetables.
66. CARROT SOUP
Cook until tender. Mash. Then add 1/4 cup milk.
In a large saucepan, cook bacon, onion, and garlic, until bacon is crisp, stirring constantly. Stir in next 6 ingredients. Heat to boiling, ...
68. CARROT SOUP
Quarter vegetables. Cook in water ... large can of chicken stock. Heat mixture. Stir in ... temperature is suitable for eating. Stir in dill. Serve.
69. CARROT SOUP
Melt butter in 3 quart ... until translucent. Add carrots, potatoes, sugar, dill and broth. ... and cream, cayenne, salt and pepper. Serves 8.
Melt butter in a large ... onions, leeks and carrots over low heat. When onions ... 45 minutes), add potato, salt and pepper, nutmeg and chicken stock. Simmer until carrots and potatoes are easily pierced with fork. ... carrots and mint leaves.
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