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Results 31 - 40 of 78 for chicken potatoes carrots
In a large saucepan, combine ... Optional topping: Grated carrot or parsley. Green onions can ... in place of cream. Delicious for summer COLD.
Melt butter in a large pot, add onion, carrots, and celery. Cook for 10-15 minutes. Add potatoes and parsley and stir until ... and reheat. Freezes well.
33. CARROT SOUP
Melt butter and saute onion until tender. Add chicken stock and bring to boil. Add carrots, potatoes, thyme, Tabasco sauce and ... milk just before serving.
34. CARROT SOUP
Melt butter in saucepan. Add ... Gradually stir in chicken broth, bring to boil. Add ... minutes or until carrots are tender. Cool slightly. Puree ... sprinkle with several croutons.
Place first 4 ingredients in ... be served hot or chilled. Just before serving stir in cream. Top with shredded raw carrots and serve. Serves 8.
36. CARROT SOUP
Slice carrots, cube potatoes and dice onions. Add chicken broth, bay leaves and cook ... leaves and put the rest through blender and heat to serve.
Thinly slice carrots. Cube potatoes. Boil vegetables in butter and chicken stock until tender. Stir in ... pepper to taste. Serve hot or cold.
Saute onions in butter until soft. Add carrots, potatoes, spices, and broth. Simmer ... mill. Return to pot; add cream, half and half, or milk.
39. CARROT SOUP
Put the carrots, onions, potato and 4 cups of broth ... peanut butter in half of the quantity and left half without. I use chicken stock. Serves 6.
40. CARROT SOUP
Put all ingredients except bacon ... taste. Cook until carrots are tender, approximately 1/2 hour. ... smooth. Serve with bacon on top. Serves 6.
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