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Results 1 - 10 of 236 for chicken dumpling soup
Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... mix up feather dumplings by sifting dry ingredients together. ... 10 to 12 servings.
Total time from start to ... skin from the chicken if you'd like, I find ... for much tastier soup, and I don't need ... easily serve 10-12. Enjoy!
My family really loves this soup! The extra celery stalks ... great flavor. Boil chicken in a kettle of water ... good with egg dumplings. Beat egg well, then ... in any soup desired.
Winter is the time for Chicken Soup. Wind and snow whipping ... noodles or LIVER DUMPLINGS. Eat chicken on the ... a family. Makes 4 servings.
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... can of broth, soups, celery, carrots, onions, potatoes, ... before serving, mix dumplings. Sift dry ingredients together. ... done. Yields 10-12 servings.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... chicken and mushroom soup, celery, carrots, onion, potatoes, ... mix up feather dumpling by sifting dry ingredients together. ... 10 to 12 servings.
Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Put vegetables, chicken and water into kettle. Bring ... are done. Add dumplings and cook a few minutes ... powder. Drop by 1/2 teaspoon into soup.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... mix up feather dumplings by sifting dry ingredients together. ... done. Yield 10-12 servings.
Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... add cans of soups, celery, carrots, onion, potato, ... mix up feather dumplings by sifting dry ingredients together. ... Makes about 10-12 servings.
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