Put chicken breast in a pot with ... cans of chicken soup. Bring to a boil. ... mixture. To make dumplings, mix flour, shortening and ... until they are done.
Remove any excess fat from chicken quarters. Cover chicken with water ... cream of chicken soup to chicken broth and stir. ... Drop all the dumplings into the pot, stirring occasionally. ... to bottom of pot.
Roast 1 chicken (reserve broth). In a large ... and add to soup mixture. Let simmer until corn is done. Add egg dumplings. Mixture must come to ... cook up. Very delicious!
Combine first three ingredients. Roll ... a spoonful of chicken mix in center. Bring up shape of dumpling. Put in kettle and pour the soup over. Sprinkle with chopped parsley ... about 1/2 hour. Serve.
In a large skillet combine the mushroom soup, chicken soup and water and 1/2 ... edges tightly. Place dumplings sealed edges down in hot ... are no longer doughy.
Place chicken in a large Dutch oven. ... cream of chicken soup into the chicken broth until ... 15-20 minutes until dumplings are moist and fluffy. While ... you're short on time.
Boil chicken in large pot of water ... to medium; add soup to broth, mixing thoroughly. Then ... flour; stir into dumpling mixture, stirring until soup is ... dumplings and thick soup.
In large skillet, combine soups, water, green pepper, and ... simmer while preparing dumplings. Combine chicken, celery, remaining 2 tablespoons ... 4 to 5 servings.