| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 306 for chicken chucks
Preheat skillet to about 325°F. Melt butter and sauté ground beef until lightly brown. Push to one side; add onion, garlic, brown slightly. ...
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
Spray inside of pot with ... of pot. Lay chicken breasts on top. Pour chicken soup over top; makes gravy. Chuck roast can be used in ... mushroom soup for it.
Combine first 8 ingredients; mix ... 1/2 cup of chicken mixture on each flour tortilla. ... uncovered for 5 more minutes. Serve immediately. Serves 5.
Combine corn meal, flour, salt ... Wash and dry chicken pieces. Coat each piece with ... servings. For easy clean-up, line pan with aluminum foil.
Heat oven to 375 degrees. ... sauce and a chicken chunk. Fold two corners over ... sweet and sour sauce or mustard instead of the barbecue sauce!
Cu t up whole fryer, slightly salt. Set aside. Pour flour into medium bowl. Add pepper until top of flour is covered, add garlic salt until ...
Finely chop onion, celery and ... vegetables. Cut up chicken and add to vegetables. Pour ... done in 3 to 5 minutes. Serve over rice or noodles.
In bowl, combine ingredients. Chill, serve as salad on crisp salad greens or as a sandwich filling. Makes about 1 1/2 cups.
Season chicken breasts with salt and pepper. ... minutes. Pour sauce over chicken and serve. Goes great with noodles and green peas. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables