Results 71 - 80 of 306 for chicken chucks

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

In a 2 quart rectangular ... in beef then chicken, a few pieces at ... occasionally. Remove bay leaves and top with the parsley. Makes 10 servings.

In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 ... Prepare rice according to package directions. Serve meat over rice.

Mix above ingredients and make ... all meat except chicken. Add chicken 1 1/2 ... is sprinkled on steak when preparing with other ingredients.

Cook vegetables in butter until ... vinegar. Simmer. Cut chuck roasts into cubes, removing excess ... Serve with buns directly from crock pot.

Brown and drain meat; mix all ingredients. Pour into casserole dish. Bake at 350°F for approximately 1 hour. After an hour, sprinkle 1 ...



Put tater tots in bottom of pan. Brown ground chuck, drain. Put over tots. ... put over soup. Bake at 350°F, until bubbly about 30 minutes.

Fry chicken legs (any parts will do, ... Seal by placing in a canner. As needed open and fry just enough to get that crispy taste back. Serve.

This makes it go farther and you can also add 3 more pounds of meat. The taste is the same and will serve 70 people. Brown ground meat in a ...

Brown meat; add soup and vegetables. Pour into casserole. Mix corn bread according to directions on package. Pour batter over meat mixture ...

Heat the butter in a frying pan, add rice, and stir until lightly toasted; spoon into a 9x13 inch greased baking pan. Dissolve bouillon ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index