3 lbs. ground chuck
1-2 onions, finely chopped
2 (8 oz.) cans tomato sauce
3/4 c. ketchup
1 tbsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. garlic powder or 2 toes
1 pkg. Schilling Sloppy Joe Seasoning
2 cans chicken gumbo soup

This makes it go farther and you can also add 3 more pounds of meat. The taste is the same and will serve 70 people.

Brown ground meat in a skillet. Pour into a colander and rinse well. Put into a 5 quart crock pot, add remaining ingredients. Stir well. Cover and cook on low 8 to 10 hours or high 3 to 4 hours. If you think it is too dry add a can of beef broth.