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Results 31 - 40 of 306 for chicken chucks
Preheat oven to 350°F. Wash and clean the broccoli and cut into bite-size pieces. Steam for 4-5 minutes till bright green and starting to ...
Place beef, pork, 1 onion, ... teaspoon salt and chicken bouillon, bring to boil and ... sour cream. Serves 6. Serve with homemade bread or rolls.
33. BOLOGNESE SAUCE
Cook bacon in butter until ... mushrooms and the chicken livers. Raise heat slightly and ... cream, stirring the mixture well. Makes about 5 cups.
Arrange above in layers in casserole. Sprinkle with onion salt or garlic salt. Bake 1 hour at 350 degrees or until bubbles.
Brown pot roast in olive oil in a Dutch oven type pot. Combine tomatoes, green chili, taco mix, bouillon and sugar. Pour over pot roast. ...
In a large kettle, brown meat in oil. Remove meat with a slotted spoon and set aside. Sauté onion, carrots and celery in drippings ...
Brown meat, onion and celery together. Add the rest of the ingredients. Put in a greased casserole pan and bake at 350°F for about 1 ...
38. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Combine first 7 ingredients until well blended (food processor works well). With floured hands, shape meat mixture into balls about 1 1/2 ...
Pat uncooked ground chuck into pan. Sprinkle minced onion ... undiluted soup over all. Layer tater tots and bake at 350 degrees for 1 to 1 1/2 hours.
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