TATER TOT CASSEROLE 
1 1/2 lb. ground chuck
1 med. onion 1 can cream of chicken soup
1 sm. pkg. frozen tater tots

Pat uncooked ground chuck into pan. Sprinkle minced onion on top of meat and smooth undiluted soup over all. Layer tater tots and bake at 350 degrees for 1 to 1 1/2 hours.

 

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