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Results 91 - 100 of 306 for chicken chucks
91. BEEF NOODLE SOUP
Wash meat and bone. Cover with cold water; allow it to come to a boil. Skim thoroughly. Add seasonings and whole vegetables (cleaned). ...
Cut broccoli into pieces about 2 1/2" long and 1/4" thick; set aside. Slice beef very thin and cut diagonally into 4" x 1/2" strips; set ...
Brown and drain meat. Finely ... until tender. Add chicken broth, half cup of water, ... small amount of soup. Add cheese and sour cream to soup.
Mix 3 soups, salt and ... boiling. Mix ground chuck, Tempo mix (or bread ... add 1 tablespoon flour and 1/4 cup water to mixture to thicken it.
While chicken is cooking in water (as ... pastina or rice to directions. Add to soup mixture. Add cheese and salt to taste. Cook 10 minutes longer.
Cook rice separately. Add one seasoning packet to the cheese sauce. Bake at 350 degrees for about 60 minutes.
Cook meat. Crumble in bottom of a 10 x 10-inch dish. Add can of soup. Place the Tater Tots on top. Bake at 350°F for 45 minutes.
Boil in a large pot ... water to cover chicken well. Boil for 1/2 hour. ... longer to allow all the flavors to mingle. This soup also freezes well.
99. CHUCK'S MEX MIX
Chop meat into bite-size pieces and set aside. Put shortening into large roasting pan, add rice, onion, garlic, and pepper and cook until ...
100. CHUCK'S FANCY PINTOS
Sauté a small slice of country ham in a heavy cooking pot until the fat is rendered. Then saut chopped onion in the ham fat. Add a ...
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