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Results 81 - 90 of 306 for chicken chucks
Simmer chicken in salted water in large ... kettle. Roll a little thinner than a cigar, about 4 inches long. Fry, cool and slice about 1/4-inch wide.
In a large skillet brown chicken. Use about 1/4 cup ... pineapple and the juice. Sprinkle ginger on top and mix in. Serve with rice. Makes 4 servings.
Mix flour and paprika. Cut ... another can of cream of chicken soup mixed with 1 cup dairy sour cream and heated just before serving. Serves 6 to 8.
Brown meat and drain. Mix ... and meat. Mix chicken soup and Ro-Tel. Pour over ... top with cheese. Bake at 350°F for about 30 to 45 minutes.
Cook rice and the stock from beef and chicken until rice is tender, adding ... heat. Add seasoning and adjust to taste. Freezes well (omit garlic).
Brown meat and onions until meat is white and onions are tender. Add all other ingredients and put into a 2 1/2 quart casserole or two ...
Mix ground chuck with onion soup mix and ... with hash browns. Place over veggies. Bake 1 1/2 hours at 350°F. Salt to taste. Serves 10 to 12.
88. BEEF CASSEROLE
Brown beef, pepper and onion ... soup, cream of chicken soup and sour cream and ... and freeze one. It comes in handy. This also quick and easy.
89. BRUNSWICK STEW
Brown chicken pieces in large skillet in ... pan, drain. Brown chuck and both sausages, drain. In ... minutes before serving. Serves 25 to 30.
Simmer chicken, onion, chopped celery, salt, ... 1 pound ground chuck, parsley, a dash of ... to a boil and stir in eggs. Simmer for 10 minutes.
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