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Results 1 - 10 of 52 for cherry rhubarb
Combine and let set overnight. Cook rhubarb and sugar until tender. Stir in cherry pie filling and cherry Jello ... This is an excellent jam.
For crust, combine oats, brown ... inch pan. Spread rhubarb on top of crust. Boil ... flavoring. Mix in cherry pie filling. Spoon over rhubarb. ... Serve with whipped cream.
Combine rhubarb and sugar. Cook 20-30 minutes. Stir frequently. Add the cherry pie filling and cook another ... May be frozen. Yields: 4 pints.
Mix the crust ingredients. Pat ... thick. Add the rhubarb, vanilla and cherry pie filling. Pour over crust. ... degrees. Serve with whipped cream.
Mix oatmeal, brown sugar, salt, ... inch pan. Dice rhubarb and put on top of ... nuts. Bake 45 minutes at 350 degrees. Serve with whipped cream.
Arrange rhubarb in 8 inch square pan. ... filling. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Serve with ice cream or cool whip.
Combine all ingredients except for pastry. Let stand for 15 minutes. Line a 9 inch pie plate with pastry, add filling, arrange top crust. ...
Cook rhubarb in water until tender. Add ... Add 6 oz. Jello, stir until dissolved. Pour into jars and seal or store in refrigerator or freezer.
Drain juice from cherry, not completely, reserve for ... done. If crust is browning too fast turn down oven to 375 degrees after 15-20 minutes.
Cook rhubarb in water until tender. Add ... Remove from heat and add gelatin. Stir until completely dissolved. Pour into jars. Cool and freeze.
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