Results 51 - 52 of 52 for cherry rhubarb

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Mix crust ingredients and spread 1/2 in a 9 inch pan, pressing firmly to edges. Combine sugar, water, corn starch and vanilla in a ...

Boil rhubarb and water until done. Add sugar and boil until thick (short time). Add pie filling (boil a short time). Add Jello.

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