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Results 41 - 50 of 52 for cherry rhubarb
Spread fruit in 9x13 pan. Sprinkle with sugar and dot with butter. cream shortening, sugar and egg and beat well. Combine flour and baking ...
Mix and let stand 10 ... from heat. Add 2 packages of 3 ounce cherry Jello. Stir until dissolved. Put in jars. Freeze or keep in refrigerator.
Prepare fruit and place in saucepan. Barely cover with water. Simmer until very soft, strain out juice. Mix 1 cup sugar and cornstarch. Add ...
Cook rhubarb in water until tender. Add ... gelatin. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Mix rhubarb and sugar and let stand overnight. Boil 10 minutes. Add pie filling, bring to a boil. Add Jello and put in jars and seal.
Cook 20 minutes. Add 1 (3 ounce) package raspberry jello. Cool and refrigerate. Freezes great. Yield: 4 pints.
Spread fruit in a 9 x 13 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a bowl and add ...
Spread fruit in a 9x13x2 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl. ...
Mix oatmeal, brown sugar, salt, ... inch pan. Dice rhubarb and put on top of ... over top and nuts on top of this. Bake at 350 degrees for 1 hour.
Cook rhubarb in water until tender. Add ... gelatin. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freeze.
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