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Results 31 - 40 of 52 for cherry rhubarb
Cook rhubarb in water until tender. Add ... Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... heat and add Jello; stir until dissolved. Pour into jars and seal. Store in refrigerator or freeze.
Cook rhubarb in water until tender. Add ... gelatin and stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Wash and cut up rhubarb, do not peel. Add ... on the rhubarb, it will mash up. Let stand a few hours for the rhubarb to absorb sugar from juice.
Cook rhubarb in water until tender. Add ... gelatin. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Mix crust ingredients together. Press ... pan. Spread diced rhubarb over crust. Boil sugar, water ... Sprinkle on nuts. Bake 45 minutes at 350 F.
Boil fruit and sugar for 8 minutes. Add pie filling and boil 2 minutes more. Remove from heat and add Jello; stir until dissolved. Pour ...
Mix fruit and let stand awhile. Mix batter in order given. Spread fruit in bottom of 8 x 8 or 9 x 9 inch pan. Cover with batter. Bake at ...
Spread fruit in a 13x9 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar, add egg and beat ...
Cook rhubarb in water until tender. Add ... gelatin. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
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