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Results 21 - 30 of 52 for cherry rhubarb
Heat rhubarb and sugar to boiling. Boil ... add the 2 packages Jello. Mix until dissolved. Add cherry pie mix and mix well. Cool and then freeze.
Boil sugar (1 1/2 cups ... Add can of cherry pie filling; mix together. Crumb ... 4 cups diced rhubarb on top crumb mixture. Put ... minutes at 325 degrees.
Combine the cherry pie filling, diced rhubarb, 1 cup sugar and ... ingredients and sprinkle over top of rhubarb mix. Bake 40 minutes at 350 degrees.
Place rhubarb in 11 x 7 x ... fruit mixture. Bake at 350 degrees for 45 minutes or until golden brown and rhubarb is tender. Makes 6-8 servings.
Mix together crust ingredients. Pat ... for topping. Put rhubarb on crust, spread evenly. In ... extract. Stir in cherry pie filling and nuts; pour ... OR until lightly browned.
Place rhubarb/cherries in bottom of greased ... water over top. Bake 45 minutes at 350 degrees. Serve in squares with whipped cream. Serves 6.
Mix together. Put 2/3rds in ... mix in the cherry pie filling over the crust in pan, spread the rhubarb. Then spoon cherry mixture ... if it is done.
Cook rhubarb and water until tender. Add ... Wrap or lids. Store in refrigerator or may freeze. Can be used for topping for cake or ice cream.
Cook rhubarb in water until tender. Add ... heat and add gelatin. Stir until dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Spread fruit in 9 x 13 x 2 inch baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar. Add egg and ...
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