Results 1 - 10 of 17 for cherry pancake

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Preheat oven to 425 degrees. ... the oven. Pour cherry pie filling in baking dish ... peeled and thinly sliced may be substituted for the cherries.

Heat oven to 400 degrees. ... dish or a 7x11 inch baking dish. Spoon cherry filling over the top. Bake for 30 to 35 minutes or until golden brown.

In a microwave-safe bowl, combine ... longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or french toast.

1. Cream butter, sugar, eggs, sour cream and vanilla in large mixing bowl. 2. Sift together flour, baking powder, salt and baking soda. 3. ...

Cut chicken into 1 1/2 ... boiled chicken into pancake batter and fry until golden brown approximately 2-4 minutes. ... over chicken. Serves 4.



In saucepan combine pie filling, raspberries and lemon juice and bring to a boil over medium heat. Turn into a greased 1-quart casserole. ...

Drain cherries. Bring juice to boil. Combine sugar, salt and cornstarch with some of the cold juice and stir into hot juice. Cook until ...

Pour cherry pie filling into an 8" ... pie filling. Combine pancake mix, brown sugar and nutmeg. ... Serve with whipped cream. Makes 8 servings.

Put chocolate chips, half and half and water into small saucepan. Heat, stirring until blended. Beat together egg, vanilla, oil, and milk. ...

Beat egg whites in medium ... right.) For each pancake, pour about 1/4 cup ... bananas gently; heat until hot. Yields: About 2 cups of topping.

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